photo via Cooking Cute
from Publishers Marketplace:
Japanese pop-culture blogger La Carmina's COOKING CUTE, a "kawaii" (think Hello, Kitty) cookbook that brings the recent trend of personified bento boxes to an American palate, to Meg Leder at Perigee, by Lindsay Edgecombe at Levine Greenberg Literary Agency (word).
This is a perfect time to tell you that tomorrow the SXSW Panel Picker goes live, and I will be spamming you like crazy to vote for my food blogger panel (with free cupcakes!) "Nom Nom Nom: The Secrets of Successful Foodblogging." (which, if there's room, I just may ask La Carmina to be on!)